Рецепт Dutch Pea Soup Mix
Ингредиенты
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Инструкции
- Store precooked ingredients at room temperature; keeps indefinitely.
- Put split peas into a 3- to 4 c. jar with tight-fitting lid.
- Put Flavor Packet ingredients into a sandwich-size plastic bag or possibly pouch made of plastic wrap. Seal or possibly tie with ribbon. Add in to peas or possibly tie onto jar.
- Cooking directions (attach to gift): Rinse and pick over peas. Put into a 4- to 5-qt heavy pot with 8 c. water and contents of Flavor Packet. Bring to boil. reduce heat to low, cover and simmer 2 hrs or possibly till peas are hard-tender. Uncover, increase heat to medium-low and simmer, stirring occasionally, 25 to 30 min, till soup thickens slightly. To thicken more, mash some peas against the side of pot.