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Рецепт Dutch Oven Short Ribs

by CookEatShare Cookbook

Ингредиенты

4-5 lbs. ribs 1 onion, minced 1 clove garlic, chopped 1 c. chili sauce

1 c. catsup 2 tbsp. vinegar 1 c. water 1/2 teaspoon celery seed

Инструкции

1. Salt and pepper ribs; brown in 2 Tbsp. warm fat. Add in all remaining ingredients. Simmer till done. Skim off excess fat. Serve with mashed potatoes or possibly noodles.

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