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Dutch Oven Baked Artisan Bread!
by
Vicki Bensinger
Текущий рейтинг: 4.0
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ough%20onto%20a%20floured%3C/p%3E%3Cp%3Ecounter.%20Seams%20should%20be%20up%20-%20you%20should%20see%20a%20cracked%20looking%20surface.%3C/p%3E%3Cp%3E(DO%20NOT%20flip%20dough%20over%20-%20you%20want%20cracks.)%20Using%20both%20hands,%20pick%20dough%20up%20gently,%20placing%20inside%20Dutch%20oven%20-%20remember%20it's%20hot!%20%20Place%20lid%20back%20on,%20and%20return%20to%20oven.%3C/p%3E%3Cp%3EBake%3C/p%3E%3Cp%3Efor%2025%20minutes.%20Remove%20lid%20and%20bake%20for%20another%2015-20%20minutes%20until%20bread%20is%20dark%20brown%20and%20beautiful.%3C/p%3E%3Cp%3EEnjoy!!!%3C/p%3E){kind=link}