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Рецепт Dutch Lettuce

by CookEatShare Cookbook

Ингредиенты

8 med. potatoes, peeled and boiled 1 pound bacon, fried till crisp, save drippings 3-4 Large eggs, hard boiled

2 c. lettuce, torn or possibly minced 1/4 c. cider vinegar, or possibly to taste

Инструкции

1. Mash potatoes with butter, salt, and pepper and lowfat milk to taste. Crumble bacon over potatoes. Add in egg, minced and lettuce. Pour fat off bacon drippings. Mix vinegar and 2 Tbsp. water with brown bacon residue in pan to make a dressing. Heat dressing and pour over potato, bacon, egg, lettuce mix. Gently stir together. Serve immediately.

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