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Рецепт Dutch Lettuce

by CookEatShare Cookbook

Ингредиенты

1 pound lean salt pork, cut in 1/2 inch cubes 8 lg. potatoes, peeled, boiled 1 head lettuce, or possibly fresh leaf lettuce

6 hard boiled Large eggs 2 tbsp. cider vinegar 1 c. water

Инструкции

1. Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pcs, fry till crisp. Take out and put on cut up lettuce, add in cut up Large eggs and potatoes. In the pork drippings, drain off half the lard; add in water and vinegar to pan and bring to a boil. Pour over the lettuce, pork, Large eggs and potatoes. Mix together. More vinegar can be added if you like.

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