Это предварительный просмотр рецепта "Dutch Crunch Bread".

Рецепт Dutch Crunch Bread
by Global Cookbook

Dutch Crunch Bread
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Ингредиенты

  • 3/4 c. water warmed
  • 1 tsp sugar
  • 1 pkt active dry yeast
  • 1/2 tsp salt
  • 1 Tbsp. butter or possibly margarine melted
  • 2 1/2 c. all-purpose flour
  • 2 tsp sugar
  • 2 pkt active dry yeast
  • 1/4 tsp salt
  • 6 Tbsp. white rice flour
  • 1 tsp salad oil
  • 1/3 c. water hot

Инструкции

  1. Combine hot water and sugar in a bowl. Add in yeast and stir briefly; let stand till bubbly ( About 10 min ). Add in salt and butter.
  2. Stir in 1 1/2 c. of the flour.
  3. To knead with a dough hook, add in 1/2 c. more flour and beat on high speed till dough is springy and pulls away from sides of bowl
  4. ( about 8 min ), adding more flour, few Tbsp. at a time, if dough is sticky.
  5. Cover with plastic wrap and let rise in a hot place till doubled
  6. ( 45 to 60 min). Meanwhile, prepare Dutch Crunch Topping.
  7. Punch dough down and knead briefly on a lightly floured board to release air. Shape into a loaf and place in a greased 4-by 8-inch loaf pan. Spread topping over dough. Let stand, uncovered, in a hot place till puffy ( 20 to 25 min ).
  8. Bake in a 375 degrees F oven till deep golden (50 to 60 min).
  9. Turn loaf out onto a rack and let cold.
  10. Makes 1 loaf.
  11. Dutch Crunch Topping
  12. In a large bowl stir together all the ingredients and cover and let rise in a hot place till double (35 to 40 min ). Stir well. If made ahead, cover and let stand for up to 15 min; stir before using.
  13. NOTES : I made this bread without the Dutch Crunch Topping, and the bread it's self was just great. It's a light-textured loaf with a crisp crust. Great for sandwiches.