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Рецепт Dutch Chocolate Butter Cookies
by Global Cookbook

Dutch Chocolate Butter Cookies
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Ингредиенты

  • 1 c. Unsalted butter, at room temperature, (2 sticks)
  • 1/2 c. Sugar
  • 1/4 tsp Salt
  • 2 lrg Egg yolks
  • 2 1/4 c. All-purpose flour
  • 1/2 c. Cocoa
  • 1 c. Heavy cream
  • 3 Tbsp. Butter
  • 1/2 c. Brown sugar
  • 1/2 c. Granulated sugar
  • 1 c. Cocoa
  • 1 dsh Salt
  • 1/3 c. Pecan halves

Инструкции

  1. Cream butter, sugar, salt and egg yolks with electric mixer till smooth.
  2. Combine flour and cocoa. Gradually beat in flour mix. Wrap in plastic wrap; chill 1 hour or possibly up to 2 days. Preheat oven to 350 degrees. Roll out dough on lightly floured surface to 1/8-inch thick. Cut into desired shapes using holiday cookie cutters. Place on lightly greased cookie sheets. Bake for 10 to 12 min.
  3. Makes 3 1/2 dozen. For Fudge Frosting:Heat cream and butter in heavy, small saucepan over low heat till simmering. Stir in sugars; continue simmering for 3 min to dissolve sugars. Remove from heat. Whisk in cocoa and salt. Let cold to room temperatuire. Spread over cookies. Decorate with pecan halves. Store any remaining frosting in refrigerator. Can be used as an ice cream topping.
  4. 'Share a Cookie" section.