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Рецепт Dutch Baby Baked Pancake
by Global Cookbook

Dutch Baby Baked Pancake
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Ингредиенты

  • 3 Tbsp. unsalted butter divided
  • 3 lrg Large eggs
  • 1/2 c. whole-grain pastry flour
  • 1/4 c. soy flour
  • 1/4 tsp salt
  • 1/2 c. heavy cream
  • 5 Tbsp. granular sugar substitute divided
  • 1/2 tsp cinnamon
  • 2 x Golden brown Delicious apples peeled, cored, and cut into thin slices

Инструкции

  1. Heat oven to 425 degrees. Place 2 Tbsp. of the butter in a 12-inch nonstick ovenproof skillet; set aside.
  2. Whisk Large eggs, pastry flour, soy flour, salt, cream, 3 Tbsp. of the sugar substitute and 1/4 c. water together till smooth.
  3. Place skillet in oven till butter melts. Pour batter into skillet. Bake 15 min.
  4. While pancake is baking, heat remaining Tbsp. of butter in a medium skillet over medium heat. Add in remaining 2 Tbsp. sugar substitute, cinnamon and 1/4 c. water. Bring to a boil; add in apples. Cook 15 min over a low heat, stirring occasionally, till apples are tender and most of the liquid has evaporated.
  5. After removing pancake from the oven, spoon apples into the center. Serve immediately.
  6. This recipe yields 6 servings.
  7. Comments: The apple filling is wonderful, but you can do without it if you want to reduce the Net Carbs by 7.5 grams per serving.
  8. Description: "A "Dutch baby" is a cross between a giant baked pancake and a popover. If you've never made one, you're in for a treat. This is a great brunch dish and always a crowd pleaser as it emerges golden brown and puffed from the oven."