Это предварительный просмотр рецепта "Dutch Apple Pie (Pie Filling)".

Рецепт Dutch Apple Pie (Pie Filling)
by Global Cookbook

Dutch Apple Pie (Pie Filling)
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  Порций: 12

Ингредиенты

  • 2 813/1000 c. WATER, Cool
  • 2 1/2 lb BUTTER PRINT SURE
  • 4 lb FLOUR GEN PURPOSE 10LB
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 lb SUGAR, GRANULATED 10 LB
  • 1 lb SUGAR, BROWN, 2 LB
  • 21 lb PIE FIL APPLE #10
  • 3 563/1000 lb SHORTENING, 3LB
  • 3 Tbsp. CINNAMON Grnd 1 LB CN
  • 2 1/4 tsp SALT TABLE 5LB
  • 3 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 9" PIE PAN
  2. SEE RECIPE NOS. I-G-2 AND I-1.
  3. OMIT TOP CRUST; SPRINKLE 1 1/4 C. TOPPING OVER FILLING IN EACH PAN.
  4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
  5. CUT 8 WEDGES PER PIE.
  6. SERVING SIZE: 1/8 PIE