| 1 x graham cracker pie crust |
1/8 graham cracker pie crust |
$3.29 per 6 ounces
|
$0.44 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 5 1/2 c. peeled sliced cooking apple |
2/3 cup |
$1.49 per pound
|
$0.25 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. butter room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lrg egg yolk slightly beat |
1/8 egg yolk |
$2.59 per 12 items
|
$0.03 |
| 1/2 tsp grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 Tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. light brown sugar packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. light brown sugar packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 3 Tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.95 |
| Total Recipe |
$7.62 |
Suggestions?