| pastry, for deep 10-inch single crust pie |
1/8 pastry |
n/a
|
|
| 5 lrg apple, about 2 lbs |
5/8 apple |
$1.46 per pound
|
$0.45 |
| 1/4 c. whipping cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| 3/4 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 Tbsp. all purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 Tbsp. cool butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 tsp cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$5.01 |
Suggestions?