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Dusseldorf Chicken Schnitzel And Spaetzle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb (about three) chicken breasts split, boned, skinned
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 x Beaten Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
2 Tbsp. Water 1 teaspoon
n/a
 
1/2 c. Dry breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1/3 c. Parmesan cheese 2 2/3 teaspoons
$5.49 per 6 ounces
$0.18
1/3 c. Margarine 2 2/3 teaspoons
$5.89 per 45 ounces
$0.06
1 1/2 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
3/4 c. Water 2 tablespoons
n/a
 
2 x Beaten Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 x Chicken bouillon cube 1/6 chicken bouillon
n/a
 
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/4 c. Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $0.68
Total Recipe $4.08
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