Рецепт Durian Mini Muffins 榴莲迷你玛芬
Durian season this year is particular good. Everywhere you go, you can see durian lovers buying loads of this king of tropical fruits, either to bring home or eat it at the stall. I've also joined the craze too and bought 3 durians last weekend. After eaten some good yummy creamy durian, I kept the remaining durian flesh in the freezer in an airtight container, so I can use it anytime whenever I want it for baking or making dessert.
So apparently today's post is Durian Mini Muffins! A very simple recipe with packed of durian flavour. These small cakes can be kept in an airtight container and were still stay soft after refrigerated till the next day.
Mini Durian Muffins
Ingredients: makes 22
- 100ml fresh milk
- 300g durian flesh + 1 tbsp caster sugar
- 80ml vegetable oil or melted butter
- 1 large egg
- 160g self-raising flour
- 70g caster sugar
Method:
Preheat oven to 190 deg C. Blend durian flesh with 1 tablespoons of caster sugar till smooth. Line small cupcake liners in 2 small muffin pans.
Combine milk and 100g durian puree together with a handwhisk. Add in oil and egg, stir well. Pour in self-raising flour and sugar. Roughly mix the mixture to just combined. Do not overmix.
Spoon 1 teaspoon of batter into each pan hole, followed by a teaspoon of durian puree. Then cover the top with batter to almost full.
Place muffin pans in the preheated oven and bake for about 25 minutes or until the top have puffed up.
Remove muffin pans oven and leave to cool. Lastly dust some icing sugar over muffins before serving.
材料： 22个
100毫升 牛奶
300个 榴莲肉+1汤匙细糖
80毫升 栗米油或融化牛油
1个 全蛋 （约70克）
160克 自发面粉
70克 细糖
预热烤箱至190度。 将榴莲肉及细糖搅打成泥。把小纸杯放入2个小玛芬烤盘内。
将牛奶及100克榴莲泥混合均匀。加入油和鸡蛋，再搅拌均匀。然后筛入自发面粉和细糖，搅拌均匀即可。不要过度的搅拌。
将面糊舀进玛芬烤盘里, 约1茶匙，跟着倒入1茶匙的榴莲泥，然后把剩余的面糊盖上， 差不多要到满即可。
放进预热烤箱烤约25 分钟或烤至表层有一定膨胀就表示熟了。