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Ингредиенты
- 1 duck breast, skin on
- kosher salt
- freshly ground black pepper
- 1/2 pound fresh cherries
- 3/4 cup Pinot Noir wine
- 1/2 teaspoon dried thyme
- 2 teaspoons sugar
- 1/2 ounce Kirsch (cherry liquer)
- 1 1/4 cup water
- 1 cup Israeli pearl couscous
- 1/4 cup chopped walnuts
- 1 tablespoon salted butter
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 592 | |
| Calories from Fat 202 | 34% |
| Total Fat 23.33g | 29% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 129mg | 5% |
| Potassium 655mg | 19% |
| Total Carbs 48.01g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 35.5g | 24% |
| Protein 13.02g | 21% |
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