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Ингредиенты

  • 1 duck breast, skin on
  • kosher salt
  • freshly ground black pepper
  • 1/2 pound fresh cherries
  • 3/4 cup Pinot Noir wine
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1/2 ounce Kirsch (cherry liquer)
  • 1 1/4 cup water
  • 1 cup Israeli pearl couscous
  • 1/4 cup chopped walnuts
  • 1 tablespoon salted butter

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 778g
Calories 592  
Calories from Fat 202 34%
Total Fat 23.33g 29%
Saturated Fat 9.28g 37%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 129mg 5%
Potassium 655mg 19%
Total Carbs 48.01g 13%
Dietary Fiber 5.4g 18%
Sugars 35.5g 24%
Protein 13.02g 21%
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