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Рецепт Dungeness Crab Tacos with Radishes

by Enda Love

Ингредиенты

• Juice and zest of 1 lemon, divided • 2 tbsp (30 mL) miso paste • 2 tbsp (30 mL) Dijon mustard • 2 tbsp (30 mL) honey (can be substituted with maple syrup) • 1 cup (250 mL) canola oil • 1 ripe avocado

• 3/4 cup (180 mL) fresh-cooked Ocean Wise Dungeness crab • 6 crispy wonton shells • 2 radishes, thinly shaved • 1/2 cup (125 mL) radish sprouts • Sea salt • Freshly ground pepper

Инструкции

1. Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
2. Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks — it works great on salads.
3. To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.

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