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Рецепт Dumplings With Ginger Dipping Sauce
by Global Cookbook

Dumplings With Ginger Dipping Sauce
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  Порций: 8

Ингредиенты

  • 1/2 lb lean grnd pork
  • 1 x scallion finely chopped
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. Asian sesame oil
  • 1 tsp cornstarch
  • 1 tsp dry sherry
  • 1 tsp grated peeled ginger root
  • 1 x garlic clove chopped
  • 1 pkt wonton skins - (12 ounce) abt 48 skins
  • 1/4 c. red-wine vinegar
  • 1/4 c. reduced-sodium soy sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. Asian sesame oil
  • 1 x scallion thinly sliced
  • 2 tsp grated peeled ginger root
  • 1/4 tsp crushed red pepper flakes

Инструкции

  1. Bring a large pot of water to a boil.
  2. In a small bowl, mix the dipping sauce ingredients, stirring till the sugar dissolves; set aside.
  3. In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
  4. Place the wonton skins on a work surface and cover them with a damp towel. Remove the wonton skins 1 at a time and place about 1 tsp. filling in the center; do no overstuff or possibly the wontons won"t seal securely. Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal. Repeat with the remaining wonton skins and filling.
  5. Add in the wontons in batches (if you add in too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 min. With a slotted spoon, transfer the wontons to a platter. Serve with dipping sauce.
  6. This recipe yields 8 servings.