| 1/2 lb lean grnd pork |
1 oz |
$1.99 per pound
|
$0.12 |
| 1 x scallion finely chopped |
1/8 scallion |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. reduced-sodium soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Asian sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp dry sherry |
1/8 teaspoon |
$22.00 per liter
|
$0.01 |
| 1 tsp grated peeled ginger root |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x garlic clove chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. red-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 c. reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Asian sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 x scallion thinly sliced |
1/8 scallion |
$1.09 per cup
|
$0.02 |
| 2 tsp grated peeled ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp crushed red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$3.50 |
Suggestions?