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Dumpling and Lamb Stew - Recipe Cost

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FOR DUMPLINGS

FOR THE STEW

Â± 500g stewing lamb, trimmed and cubed

4 black pepper cons

5m1 Worcestershire sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
575ml (2Â¼ cup) cake flour	1/3 cup	$4.65 per 2 pounds	$0.26
250ml (1 cup) warm water	2 tablespoons	n/a
5ml (1tsp) instant dry yeast	1/6 teaspoon	$8.79 per 4 ounces	$0.05
5ml salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
10ml (2 tsp) sugar	1/3 teaspoon	$1.44 per pound	$0.00
1 onion, chopped	1/6 onion	$0.79 per pound	$0.03
25ml cooking oil	5/6 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tsp (10ml) salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
50 ml chutney	1 2/3 teaspoons	$3.79 per 24 fluid ounces	$0.04
4 carrots, chopped	2/3 carrots	$1.49 per pound	$0.13
4-6 baby potatoes, peeled	5/6 potatoes	$0.50 per pound	$0.20
1 stock cube	1/6 stock	$1.29 per 14 1/2 ounces	$0.02
75ml split peas	2 1/2 teaspoons	n/a
2ml crushed chilli	0.07 teaspoon	$1.99 per 15 ounces	$0.00
2.5ml medium curry powder	0.08 teaspoon	$3.49 per 6 ounces	$0.00
5ml fresh parsley, chopped	1/6 teaspoon	$1.09 per cup	$0.00
1 garlic clove, finely chopped	1/6 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.78
Total Recipe			$4.70