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Dum Ka Karela - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

15 gm Ginger paste

150 gm Paneer, grated

60 gm Groundnuts

1 tsp Cummin seeds, (5 g.)

15 gm Jaggery, crushed

1/2 tsp Cummin seeds, (2 g.)

24 x Curry leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x Bitter gourds, (karelas) Salt to taste	3 bitter gourds	$1.50 per pound	$1.23
15 gm Garlic paste	3 3/4 g	$4.00 per pound	$0.03
1 tsp Turmeric pwdr, (5 g.) Butter for basting and greasing	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 Tbsp. Sesame seeds, (15 g.)	3/4 teaspoon	n/a
15 gm Coconut	3 3/4 g	$2.79 per item	$0.03
2 lrg Onions, (120 g.)	1/2 onions	$0.79 per pound	$0.13
5 x Cm ginger, julienned	1 1/4 ginger	$2.99 per pound	$0.02
1 1/2 tsp Coriander pwdr, (7 g.)	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Chilli pwdr, (5 g.) Salt to taste	1/4 teaspoon	$1.99 per 15 ounces	$0.01
2 Tbsp. Tamarind pulp, (30 ml.)	1 1/2 teaspoons	n/a
3 Tbsp. Sesame oil, (45 ml.)	2 1/4 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.26
1/2 tsp Mustard seeds, (2 g.)	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/4 tsp Fenugreek seeds, (1 g.)	0.06 teaspoon	$3.99 per 7 ounces	$0.00
Total per Serving			$1.75
Total Recipe			$7.01