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- 1 c. butter, softened
- 2 c. packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/3 c. all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 c. sugar
- 3 tsp ground cinnamon
- 2 cans (13.4 ounces each) dulce de leche
- 12 ounces white baking chocolate, chopped
- 1/3 c. heavy whipping cream
- 1 Tbsp light corn syrup
View Full Recipe at Julies Eats and Treats
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