Рецепт Dulce de Leche Panna Cotta Recipe
by Swapna

I have

tried and posted many dessert recipes using Dulce De Leche and if you happen to

be a regular reader, by now, you must have come to know of my love for Dulce deLeche desserts :) . Since it is the romantic month of February and

Valentine’s Day is around the corner, I thought I will post a dessert recipe

that is really easy to make for Valentine's day or for any other function. I

have used store-bought Dulce de Leche, but you can easily prepare it at home by

boiling a can of sweetened condensed milk. I have already posted the detailed

recipe of how to prepare DDL at home here. Do try this recipe and present this

Panna Cotta in individual serving glasses for stunning visual appeal!

Dulce de Leche Panna Cotta

(Recipe Adapted from here)

or pot and sprinkle gelatin evenly and thinly over the milk.

Let stand for 5 minutes to

soften the gelatin.

Pour the milk into the

saucepan and place over medium heat on the stove. Heat this mixture until it is

hot, but not boiling, about five minutes, stirring in between.

Next, add the cream, sugar

(honey), and pinch of salt.

Making sure the mixture

doesn’t boil, continue to heat and stir occasionally until the sugar have

dissolved, 5-7 minutes.

Take out 2 1/2 cups of the

liquid and place in a medium bowl. Stir the vanilla essence into this mixture

and set aside.

Add dulce de leche to the

remaining liquid and heat over low heat, stirring constantly until combined.

Remove from heat, allow it

to cool to lukewarm.

To assemble the Panna Cotta

in a slanting effect, place the glasses in a slanting position with the help of

an egg carton / ice tray / dessert bowls/ cake dish; then pour the dulce de

Leche mix into glasses until half full. Allow to chill in slanting position

until set. Then pour the vanilla mix and chill again.

Refrigerate at least 4-6

hours before serving.

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