Распечатать
E-mail
 |
Ингредиенты
- 2 tomatillos*
- 1/2 cup chopped onion
- 4 t chili powder
- 2 cloves garlic, minced
- 2 T oil
- 1-can cream of chicken soup
- 1/2 cup salsa verde
- 1-can (4 oz) chopped green chilies, drained
- 1 jar (4 oz) diced pimientos, drained
- 1/2 c sour cream
- 12-6-inch corn tortillas
- 3 cups cooked chicken, cubed
- 1 can salsa de chiles verdes (green enchilada sauce)
- 2 cups shredded Mexican-style cheese
- 2 sliced green onions, cilantro and/or toppings of your choice
- Dulce de Leche Krispy Treats~
- 6 T butter
- 2-8 oz. packages vanilla and caramel marshmallows
- 1/3 cup Dulce de Leche (I used canned Nestle La Lechera)
- 1-16.5 oz box Cocoa Puffs or Cocoa Krispie Cereal
- 2-4 T dulce de leche for drizzle
- Mexican Coffee~
- 3/4 cup ground dark roast coffee, (regular or decaffeinated)
- 2 t ground cinnamon
- 6 cups water
- 1 cup milk
- 1/3 cup chocolate syrup
- 2 T light brown sugar
- 1 t vanilla extract
- Whipped Topping, garnish
- Ground Cinnamon, garnish
View Full Recipe at Turnips 2 Tangerines
