Рецепт Dulce De Leche Ice Cream
Ингредиенты
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Инструкции
- In a heavy-bottomed pan over medium heat, cook condensed lowfat milk till golden in colour, stirring constantly for about 10-12 min. The caramel will turn thicker as it cooks, but constant stirring will ensure an even colour.
- Remove caramel from heat and whisk in cream and lowfat milk a little at a time, being careful for steam which comes off the warm caramel when cream is added. Add in salt. Stir in vanilla extract and cold mix completely.
- Prepare ice cream in an ice cream maker, following the manufacturer's instructions. Serve immediately for soft-style ice cream, or possibly freeze till ready to use.
- To Assemble: