Распечатать
E-mail
 |
Ингредиенты
- teaspoons baking powder
- cup / 12 tablespoons / 1½ sticks unsalted butter, softened
- 1â
- cup / 9.33 ounces granulated sugar
- 4
- large eggs, at room temperature
- 2
- teaspoon vanilla extract
- cup buttermilk, room temperature
- cups (8.75 ounces) granulated sugar
- tablespoons (3 sticks) unsalted butter, softened
- teaspoon vanilla extract
- minutes. Reduce the mixer speed to medium and add the butter 2 tablespoons at a
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 193 | |
| Calories from Fat 63 | 33% |
| Total Fat 7.06g | 9% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1586mg | 66% |
| Potassium 448mg | 13% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.18g | 9% |
| Protein 14.31g | 23% |
%20of%20which%20I%20have%20become%20an%20ardent%20fan....%20The%20more%20recipes%20I%20try%20with%20DDL%3C/p%3E%3Cp%3Ethe%20more%20I%20like%20it.....earlier%20it%20was%20Banoffee%20Pie,%20Banoffee%20Slices%20and%20Dulce%20de%20Leche%20Brownies%20%20and%20now%3C/p%3E%3Cp%3Ethese%20cupcakes.....%20This%20is%20one%20of%20the%20best%20tasting%20cupcakes%20and%20frosting%20I%20have%3C/p%3E%3Cp%3Emade%20recently!%20The%20Cupcake%20itself%20is%20very%20soft%20and%20tasty.....and%20it%20was%20my%20first%3C/p%3E%3Cp%3Eattempt%20of%20making%20Swiss%20Meringue%20Butter%20cream%20frosting;%20I%20absolutely%20love%20this%3C/p%3E%3Cp%3Esmooth,%20creamy%20and%20delicious%20frosting.....%20Far%20better%20than%20regular%20butter%20cream%3C/p%3E%3Cp%3Efrosting!!!%20Addition%20of%20DDL%20in%20the%20frosting%20was%20heavenly.....%20Do%20try%20this%20with%3C/p%3E%3Cp%3Eeither%20homemade%20DDL%20or%20store%20bought....%20I%20used%20store%20bought%20DDL%20and%20you%20will%20soon%3C/p%3E%3Cp%3Efind%20out%20what%20I%20did%20with%20the%20rest%20of%20the%20DDL......%20so%20stay%20tuned%20for%20another%3C/p%3E%3Cp%3Edelicious%20dessert%20with%20DDL%20:)%20:)%3C/p%3E%3Cp%3EDulce%3C/p%3E%3Cp%3Ede%20Leche%20Cupcakes%3C/p%3E%3Cp%3E(Recipe%20from%20here%20originally%20from%20here)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3EDulce%3C/p%3E%3Cp%3Ede%20Leche%20Swiss%20Meringue%20buttercream,%20(recipe%20below)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0F%20/%20180%20%C2%B0%20C.%20%20Line%2024%20muffin%20pans%20with%20paper%20cups.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ea%20medium%20bowl,%20whisk%20together%20the%20flours,%20baking%20powder,%20and%20baking%20soda.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ea%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment%20(or%20a%20large%20bowl%20if%20using%20a%3C/p%3E%3Cp%3Ehand-held%20mixer),%20beat%20the%20butter,%20sugar,%20and%20salt%20on%20medium%20speed%20until%20light%3C/p%3E%3Cp%3Eand%20fluffy,%20about%202%20minutes,%20scraping%20down%20the%20sides%20of%20the%20bowl%20as%20necessary.%3C/p%3E%3Cp%3EWith%20the%20mixer%20running,%20gradually%20add%20the%20dulce%20de%20leche;%20beat%20another%20minute,%3C/p%3E%3Cp%3Euntil%20thoroughly%20incorporated.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20well%20after%3C/p%3E%3Cp%3Eeach%20addition,%20then%20mix%20in%20the%20oil%20and%20vanilla.%3C/p%3E%3Cp%3EReduce%3C/p%3E%3Cp%3Ethe%20mixer%20speed%20to%20low;%20add%20the%20dry%20ingredients%20in%20three%20additions,%20alternating%3C/p%3E%3Cp%3Ewith%20the%20buttermilk%20and%20ending%20with%20the%20dry%20ingredients.%20Beat%20each%20addition%3C/p%3E%3Cp%3Ejust%20until%20incorporated.%3C/p%3E%3Cp%3EDivide%3C/p%3E%3Cp%3Ethe%20batter%20between%20the%20prepared%20muffin%20cups,%20filling%20each%20cup%20about%20two-thirds%3C/p%3E%3Cp%3Efull.%3C/p%3E%3Cp%3EBake%20for%2016-20%20minutes,%20until%20a%20toothpick%20inserted%20into%20the%20center%20of%20a%3C/p%3E%3Cp%3Ecupcake%20comes%20out%20clean.%3C/p%3E%3Cp%3ETransfer%20the%20pan%20to%20a%20wire%20rack%20to%20cool.%20Remove%20the%3C/p%3E%3Cp%3Ecupcakes%20from%20the%20pan%20after%205%20minutes.%3C/p%3E%3Cp%3ECool%20completely%20before%20frosting.%3C/p%3E%3Cp%3EDulce%3C/p%3E%3Cp%3Ede%20Leche%20Swiss%20Meringue%20Buttercream%20Frosting%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%C2%BC%3C/p%3E%3Cp%3Ecups%20(8.75%20ounces)%20granulated%20sugar%3C/p%3E%3Cp%3E24%3C/p%3E%3Cp%3Etablespoons%20(3%20sticks)%20unsalted%20butter,%20softened%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Eteaspoon%20vanilla%20extract%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer%20(or%20a%20large%20bowl%3C/p%3E%3Cp%3Eif%20using%20a%20hand-held%20mixer),%20combine%20the%20egg%20whites,%20sugar,%20and%20salt.%20Set%20the%3C/p%3E%3Cp%3Ebowl%20over%20a%20pot%20of%20simmering%20water,%20making%20sure%20the%20bottom%20of%20the%20bowl%20does%20not%3C/p%3E%3Cp%3Etouch%20the%20water.%20Whisk%20constantly%20until%20the%20mixture%20reaches%20160%20degrees.%3C/p%3E%3Cp%3EFit%3C/p%3E%3Cp%3Ethe%20mixer%20with%20the%20whisk%20attachment;%20beat%20the%20egg%20white%20mixture%20on%20medium-high%3C/p%3E%3Cp%3Espeed%20until%20stiff%20peaks%20form%20and%20it%20has%20cooled%20to%20room%20temperature,%20about%208%3C/p%3E%3Cp%3Eminutes.%20Reduce%20the%20mixer%20speed%20to%20medium%20and%20add%20the%20butter%202%20tablespoons%20at%20a%3C/p%3E%3Cp%3Etime,%20adding%20more%20once%20each%20addition%20has%20been%20incorporated.%20Increase%20the%20mixer%3C/p%3E%3Cp%3Espeed%20to%20medium-high%20and%20beat%20until%20the%20buttercream%20is%20thick%20and%20smooth,%203-5%3C/p%3E%3Cp%3Eminutes.%20Add%20the%20dulce%20de%20leche%20and%20vanilla;%20mix%20until%20incorporated.%3C/p%3E%3Cp%3ECheck%3C/p%3E%3Cp%3Eout%20this%20post%20on%20How%20to%20Fix%20Swiss%20Meringue%20Buttercream%20Frosting%20by%20Confections%20of%20a%20Foodie%20Bride%3C/p%3E){kind=link}