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- from the name itself you can imagine how tasty these brownies would be
- 8 tablespoons (115g)
- salted or unsalted butter, cut into pieces
- 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
- 1/4 cup (25g) unsweetened Dutch-process cocoa powder
- 3 large eggs
- 1 cup (200g) sugar
- 1 teaspoon vanilla extract
- 1 cup (140g) flour
- 1 cup Homemade Dulce deLeche
- optional: 1 cup (100 g) toasted pecans or walnuts, coarsely chopped
View Full Recipe at Swapna's Cuisine
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