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Duckling With Fried Rice Stuffing And Orange - Recipe Cost

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1 can (8-ounce) water chestnuts, liquid removed, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 5-lb. frzn duckling, thawed	1 1/4 lb	$8.00 per pound	$10.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 c. Cooked long-grain rice	2 tablespoons	$5.00 per 10 pounds	$0.02
1/2 c. Finely diced fully cooked ham	2 tablespoons	$6.99 per pound	$0.46
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. Dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
2 Tbsp. Brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/8 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Nutmeg	0.03 teaspoon	n/a
1/4 tsp Dry mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
2 c. Orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
2 Tbsp. Orange marmalade Warm pepper to taste	1 1/2 teaspoons	$4.89 per 18 ounces	$0.10
Total per Serving			$11.09
Total Recipe			$44.34