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Рецепт Duckling With Baked Apple, Sage And Onion Sauce
by Global Cookbook

Duckling With Baked Apple, Sage And Onion Sauce
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Ингредиенты

  • 2 x duck
  • 2 x apples, Granny Smith
  • 8 x fre sage, minced
  • 2 x onions, medium
  • 2 Tbsp. brandy
  • 1/2 lt beef stock
  • 1 Tbsp. butter salt, pepper
  • 1 Tbsp. redcurrant jelly

Инструкции

  1. Preheat oven to 190C (375F).
  2. Peel, core and halve apples.
  3. Season duck inside and out.
  4. Roast 1 hour, add in apple for the last 15 min.
  5. Remove the duck and the apple from the pan, and set aside in a hot place. Collect any juices which run from the duck.
  6. Strain off most of the fat from the roasting pan. Saute/fry the onions. Add in brandy, redcurrant jelly, sage and stock. Reduce resulting liquid by half. Set aside.
  7. Cut legs and breasts from birds, separate thighs and drumsticks. Add in to sauce and heat through.
  8. Add in the unsalted butter a little at a time, constantly shaking the pan so which the butter coheres with the sauce. Season.
  9. Place a little red currant jelly in each apple half.
  10. Lift duck from sauce, arrange on plate, pour over sauce and garnish with apple.