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Duck With Raspberry Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Wine, dry red	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
4 x Duck-breasts, skin/deboned	1 duck-breasts	$19.00 per pound	$5.74
1/4 c. Water	1 tablespoon	n/a
1 tsp Lime juice	1/4 teaspoon	$1.49 per 15 fluid ounces	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Caraway seeds, crushed	0.06 teaspoon	$6.61 per pound	$0.00
Total per Serving			$6.13
Total Recipe			$24.52