| 1 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 c. Sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 4 x duck breast halves - (6 ounce ea) |
1 duck breast |
$19.00 per pound
|
$5.74 |
| 12 x frzn dark sweet cherries thawed, halved |
3 cherries |
n/a
|
|
| 1 c. chicken stock (or possibly canned low-salt chicken broth) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. beef stock or possibly canned beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp water |
1/2 teaspoon |
n/a
|
|
| 1/4 c. butter - (1/2 stick) room temperature, cut into 1/2" pcs Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$8.02 |
| Total Recipe |
$32.07 |
Suggestions?