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Duck With Horseradish Cream Sauce - Recipe Cost

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4 x duck breast half fillets - (to 6) skin removed Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. prepared (not creamed) horseradish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/4 c. heavy cream">cream or possibly lowfat sour cream">cream 1 tablespoon
$3.89 per pint
$0.12
1 Tbsp. chopped fresh parsley (optional) 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.66
Total Recipe $2.65
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