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Рецепт Duck With Grilled Figs
by Global Cookbook

Duck With Grilled Figs
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Ингредиенты

  • 2 x Duck breasts
  • 100 ml Port
  • 150 ml Chicken stock
  • 3 x Purple figs Icing sugar

Инструкции

  1. Pan fry the duck and deglaze with port and add in chicken stock and simmer to make a light gravy.
  2. Cut figs in half and cover liberally with icing sugar and place under the grill and cook till golden and bubbling.
  3. To serve, slice breast and arrange on plate, garnish with figs and spoon over some of the gravy.