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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x oranges
25 x mm piece fresh root ginger
4 x duck breasts weighing about 175g each
1 x salt and freshly grnd black pepper
1 1/2 x level tsp light soft brown (muscovado) sugar
Ingredients Per Serving Qty Common Price Price per Serving
450 gm red onions 112 1/2 g
$0.99 per pound
$0.25
175 gm vacuum packed cooked beetroot 43 3/4 g
n/a
 
4 Tbsp. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
300 ml red wine 1/4 cup
$0.35 per fluid ounce
$0.89
200 ml port flat leafed parsley to garnish 3 tablespoons
$22.00 per liter
$1.10
Total per Serving $2.26
Total Recipe $9.06
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