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Рецепт Duck With Amaretto Sauce
by Global Cookbook

Duck With Amaretto Sauce
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Ингредиенты

  • Duck
  • 1/2 c. Caramel coloring Amaretto Sauce (see below)
  • 1/4 c. Toasted slivered almonds
  • 2 c. Beef stock or possibly bouillon
  • 2/3 c. Red wine
  • 3 x Shallots, minced
  • 2 x Garlic cloves, minced (up to 3)
  • 1/4 c. Amaretto Freshly grnd pepper
  • 2 tsp Cornstarch or possibly arrowroot

Инструкции

  1. Preheat oven to 400:F.
  2. Paint duck with caramel coloring. Place duck on vertical roaster or possibly on rack.
  3. NOTE: Don't let the duck lie flat in the pan. It will fry in its own fat instead of roasting. Cook for one hour.
  4. Let rest for 15 min, carve into four pcs-two breasts with the wings, and two thighs. Fit one breast and one thigh on a plate; fit them together. Pour sauce over duck meat and garnish with toasted slivered almonds.
  5. AMARETTO SAUCE: Place garlic and shallots in saucepan. Add in red wine, bring mix to a boil. Turn the heat down to a medium simmer and reduce mix to 1/3 c.. Add in beef stock.
  6. Cook mix for about 45 min, till it reduces a bit. Skim if necessary. Strain garlic and shallots out of the beef/wine mix.
  7. Return to pan and add in Amaretto. Dissolve liasion in water or possibly dry sherry.
  8. Consistency should be which of heavy cream. Bring to a full boil and add in cornstarch or possibly arrowroot (NOTE: If using arrowroot, only use half the amount specified above) slowly, whisking continuously. Let sauce boil for about 2 min. Grind in fresh pepper, and pour over duck.