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Duck Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. duck stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole duck breast	1/6 duck breast	$19.00 per pound	$4.23
2 tbsp. red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 pound mushrooms, preferably Japanese tree mushrooms	2/3 oz	$3.69 per 8 ounces	$0.31
1 tbsp. chopped shallot	1/2 teaspoon	$3.99 per pound	$0.01
1 tbsp. chopped fresh tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
1 tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
4 slices French bread, cut 1/2 inch thick	2/3 slices	$0.19 per ounce	$0.29
1 garlic clove, cut in half	1/6 garlic cloves	$4.00 per pound	$0.00
1 head curly endive, washed and crisped	1/6 head	$5.99 per pound	$1.13
1/4 c. Vinaigrette Dressing (see below)	2 teaspoons	n/a
3 med. tomatoes, blanched, peeled, seeded and cut into 1/4 inch dice	1/2 tomatoes	$1.99 per pound	$0.27
Total per Serving			$6.34
Total Recipe			$38.05