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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 97 | 32% |
| Total Fat 10.98g | 14% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 664mg | 28% |
| Potassium 163mg | 5% |
| Total Carbs 41.76g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.02g | 2% |
| Protein 9.21g | 15% |
