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Рецепт Duck Montmorency
by CookEatShare Cookbook

Duck Montmorency
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  Порций: 12

Ингредиенты

  • 2 ducks (4 pound each)
  • Rosemary, minced
  • 1 c. honey
  • 2 onions, finely minced
  • 2 bay leaves
  • 1 (16 ounce.) tins Canadian black pitted cherries
  • Salt & pepper
  • Oil
  • Giblets
  • 2 pt. water
  • 12 peppercorns
  • 1 ounce. arrowroot

Инструкции

  1. Rub ducks with salt, pepper and rosemary. Heat oil in a large baking dish and brown ducks. Brush with honey and bake in a moderate oven for 30 min at 350 degrees, basting frequently. Place giblets, onions, water, bay leaves and peppercorns in a saucepan and cook till reduced by half. Add in the cherry juice and reduce further to 1 pint. Strain and thicken with the arrowroot blended with water. cut ducks into serving portions and place in a casserole with the sauce. Cover and bake at 350 degrees for 2 1/2 hrs. Add in liquid removed cherries just before serving. Serve accompanied by parisienne potatoes and minted peas.