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Duck Legs Roasted With Mustard - Recipe Cost

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2 tsp herbes de Provence crumbled Sea salt to taste Freshly-grnd black pepper to taste
6 c. mesclun (or possibly other greens)
Ingredients Per Serving Qty Common Price Price per Serving
4 x duck legs, thighs included - (2 1/2 lbs) 1 duck legs
$8.00 per pound
$1.62
4 Tbsp. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1/3 c. panko (or possibly other dry breadcrumbs) 1 tablespoon
$1.79 per 15 ounces
$0.04
2 Tbsp. melted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.90
Total Recipe $7.60
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