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Duck à L’orange - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 duck weighing 3Â½ lb (1.5 kg)

3Â½ lb (1.5 kg) untreated oranges

1 bouquet garni

Salt

Pepper from a pepper mill

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 onion	1/4 onion	$0.79 per pound	$0.05
1 carrot	1/4 carrot	$1.49 per pound	$0.05
2 tbsp cognac	1 1/2 teaspoons	$22.00 per liter	$0.16
2 tbsp Grand Marnier	1 1/2 teaspoons	$22.00 per liter	$0.16
1 tbsp balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1.5 tsp cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
3 ounce (80 g) butter	3/4 oz	$3.99 per 16 ounces	$0.19
1.5 tbsp oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.68
Total Recipe			$2.71