Это предварительный просмотр рецепта "Duck Fried Rice".

Рецепт Duck Fried Rice
by Global Cookbook

Duck Fried Rice
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  Порций: 4

Ингредиенты

  • 4 x Dry black mushrooms
  • 1 c. Cooked duck
  • 1/2 lb Chinese cabbage
  • 1 x Scallion stalk
  • 4 c. Cool cooked rice
  • 2 Tbsp. Oil
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 2 x -(up to)
  • 3 Tbsp. Oil
  • 2 Tbsp. Stock
  • 1/2 tsp Salt

Инструкции

  1. Soak dry mushrooms.
  2. Cut cooked duck in 1-inch cubes. Dice Chinese cabbage. Mince scallion stalk. Slice soaked mushrooms.
  3. Break up and separate the cool cooked rice, as in Step 1 of "Simple Fried Rice".
  4. Heat oil. Add in Chinese cabbage and stir-fry till softened (2 to 3 min).
  5. Add in duck, mushrooms, scallion, soy sauce and sherry. Stir-fry to heat through and blend (about 3 min more). Remove all ingredients from pan.
  6. Heat remaining oil to smoking. Add in rice and stir-fry to heat through completely.
  7. Add in stock; stir-fry 1 minute more. Return duck and vegetables and add in salt; then stir-fry to heat through and blend (about 2 min more). Serve warm.