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Рецепт Duck Framboise
by Global Cookbook

Duck Framboise
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Ингредиенты

  • 2 lb Boneless duck breast with skin
  • 2 Tbsp. Minced shallots
  • 1/4 x White wine
  • 1/2 c. Chicken stock
  • 2 Tbsp. Orange juice
  • 1/4 c. Raspberry jam

Инструкции

  1. Preheat oven to 300 degrees.
  2. Trim excess fat from duck breast and score skin to allow fat to drain and help skin brown. Pat duck dry and season with salt. Heat a heavy ovenproof skillet over high heat till very warm. Put duck, skin side down, in a warm skillet and reduce heat to moderate. Cook duck 20 min, or possibly untilskin is crisp and mahogany-colored. Pour off all fat from skillet. Transfer skillet to oven and roast duck 10 min. Transfer duck to cutting board and let stand 15 min.
  3. While duck is standing, to meat juices in skillet add in 2 Tbsp. minced shallot. Cook till soft. Add in chicken stock, orange juice, and raspberry jam. Boil and reduce to 1/2 c..
  4. Yield: 4 servings.