| 2/3 c. chilled rendered duck fat (left over from a roast duck) |
2 2/3 teaspoons |
$9.25 per 11.2 ounces
|
$0.33 |
| 1/3 c. (5 1/3 tbsp.) butter, soft |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 lg. Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp. lowfat milk |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 tbsp. vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 4 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 tbsp. baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. raisins (opt.), or possibly minced dates |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| Total per Serving |
$0.68 |
| Total Recipe |
$8.12 |
Suggestions?