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Duck Egg Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. thinly-sliced boned skinless duck breast (across the grain)
1/4 c. thinly-sliced dry apricots
1 1/2 c. shredded green or possibly Nappa cabbage
1 Tbsp. cool water Oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
8 x egg roll wrappers 2 egg roll wrappers
$3.29 per 12 ounces
$0.62
1 Tbsp. cornstarch mixed with 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. hoisin sauce (Asian section of your grocery store) 3/4 teaspoon
$3.49 per 8 1/2 ounces
$0.06
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 Tbsp. rice vinegar or possibly white wine vinegar 1 1/2 teaspoons
n/a
 
Total per Serving $0.96
Total Recipe $3.83
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