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Duck Consomme With Napa Cabbage, Baby Beans And Brunoise Of Squash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lt duck stock, (8 c.), or possibly chicken, skimmed of any fat and heated till just melted

1 c. dry sherry salt, to taste pepper, to taste Garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x carrot, finely, diced	3/8 carrot	$1.49 per pound	$0.08
2 x leek, finely, minced	1/4 leek	$1.88 per pound	$0.09
3 stalk celery, minced	3/8 stalk	$1.99 per pound	$0.07
1 x onion, finely, minced	1/8 onion	$0.79 per pound	$0.02
3 x tomato, coarsely, minced	3/8 tomato	$1.99 per pound	$0.10
4 x egg, whites	1/2 egg	$2.53 per 12 items	$0.11
1 lb skinned chicken, parts, (excluding breast meat) fat removed, grnd	2 oz	$2.99 per pound	$0.37
1/2 c. cooked adzuki beans	1 tablespoon	$6.05 per 16 ounces	$0.16
1/2 c. cooked diced squash	1 tablespoon	$1.49 per pound	$0.02
1/2 c. thinly sliced cooked napa cabbage	1 tablespoon	$1.29 per pound	$0.02
Total per Serving			$1.05
Total Recipe			$8.36