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Duck Confit With Pease Pudding And Melba Toast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

30 gm Bacon Rind

1 sm Clov Garlic

1 x Bayleaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Duck Legs	1 duck legs	$8.00 per pound	$1.62
1 x Clove Garlic	1/4 garlic cloves	$4.00 per pound	$0.01
50 ml Brandy	2 1/2 teaspoons	$22.00 per liter	$0.28
50 ml Port	2 1/2 teaspoons	$22.00 per liter	$0.28
50 ml Madeira Duck Fat or possibly Water	2 1/2 teaspoons	n/a
1 sprg Thyme Black Peppercorns	3/4 teaspoon	$1.97 per 2 ounces	$0.02
500 gm Split Yellow Peas	125 g	n/a
30 gm Minced Onions	7 1/2 g	$0.79 per pound	$0.01
50 ml White Wine	2 1/2 teaspoons	$0.35 per fluid ounce	$0.15
170 ml Chicken Stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
2 slc Bread	1/2 slice	$4.00 per 15 ounces	$0.19
Total per Serving			$2.65
Total Recipe			$10.62