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Duck Confit Cakes With Poached Eggs - Recipe Cost

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1 c. Duck confit

4 lrg Large eggs Wild And Exotic Hollandaise see * Note

1 Tbsp. Brunoise red peppers

1 Tbsp. Brunosie yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil - (to 1 c.) for pan-frying	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 lrg White potatoes peeled and grated Salt to taste Freshly-grnd black pepper to taste	1/2 potatoes	$0.76 per pound	$0.31
1/2 c. Caramelized yellow onions	2 tablespoons	n/a
1 Tbsp. Caviar	3/4 teaspoon	$7.50 per ounce	$1.06
3 x Fried spinach leaves	3/4 spinach	$3.99 per pound	$2.24
1 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$4.19
Total Recipe			$16.77