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Duck Confit And Mashed Potato Ravioli With White Truffle Sauce - Recipe Cost

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14 ounce confit of duck leg - (2 whole legs) see * Note

28 x flat-leafed parsley leaves plus extra for garnish

2 Tbsp. white truffle paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Russet (baking) potatoes - (abt 1 lb)	1/3 russet	$4.99 per 10 pounds	$0.08
2 Tbsp. lowfat sour cream Salt to taste Freshly-grnd black pepper to taste	1 teaspoon	n/a
3 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
56 x wonton wrappers thawed if frzn	9 1/3 wonton wrappers	$3.29 per 12 ounces	$2.89
2 Tbsp. white truffle oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$3.10
Total Recipe			$18.57