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Рецепт Duck Carpaccio And Upside Down Apple And Polenta Cake With Ice Cream

by Global Cookbook

Ингредиенты

50 ml minced shallots 50 ml apple cider vinegar 100 ml extra virgin olive oil 15 ml minced chives 15 ml minced fennel 1 x salt and pepper For the Garnish 1 x apple in thin julienne 1 x fennel in thin julienne For the Salad fresh baby salad and greens 50 ml minced shallots 50 ml rice vinegar 100 ml extra virgin olive oil 50 ml roasted mustard seeds 50 ml maple syrup 1 x salt and pepper To Prepare the Duck 4 lb duck 100 ml maple brandy 300 ml maple syrup 1 x salt and pepper 1 x onion minced in 2

50 ml maple syrup 100 ml duck stock For the Confit Leg 500 ml duck fat Legs of the duck For the Sauce 175 ml duck fat or possibly 175 ml butter 250 gm sugar 3 x Large eggs 6 x egg yolks 150 gm flour 125 gm cornmeal 1 tsp baking pwdr For the Ice Cream 666 ml cream 333 ml lowfat milk 350 gm sugar 100 gm nuts 100 ml water 100 ml maple brandy To Assemble the Cake 4 x apples, peeled and minced in 12 parts 100 gm sugar 100 gm butter

Инструкции

1. For the Garnish:Mix the garnish with a bit of the vinaigrette. Put the remaining vinaigrette on the duck. For plating, put the duck slices on a plate, add in a bit of the garnish and a slice of cool foie gras pate.
2. For the Salad:Mix all the ingredients together, and add in to the fresh baby salad and greens.
3. To Prepare the Duck:Flambe the duck with the brandy.
4. Add in a bit of maple syrup and put the duck in a 375 F oven for 1 hour.
5. Put a little but more of maple syrup every 10 min till golden.
6. Roast the onion with a bit of butter and the maple syrup, add in the duck stock and put in a 375 F oven for 15 min.
7. For the Confit Leg:Put the legs in the fat at 200 F for about 3 hrs.
8. For the Sauce:Cream the fat with the sugar, adding the Large eggs and egg yolks one at a time. Add in the dry ingredients to the batter.
9. For the Ice Cream:Bring cream, lowfat milk and 150 grams of sugar to a boil and let cold.
10. Make a caramel with the remaining sugar and water, adding the nuts and flambe with the maple brandy and let cold.
11. Put the ice cream prep and the caramelized nuts in an ice cream machine.
12. To Assemble the Cake:Caramelize the apple with the butter and sugar.
13. Put 4 pcs of apple in 8 centimeter diameter ring molds.
14. Add in the cake mix and cook in a 375 F oven for 20 min. Invert the cake on a plate and serve with the ice cream.

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