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Duck Breasts With Cinnamon Plum Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 sm onions duck breast fillets about 1kg total weight

1 x salt and freshly grnd black pepper

1/2 x level tsp caster sugar

1 x juice of 2 medium oranges

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 gm red plums	75 g	$2.49 per pound	$0.41
3/4 x level tsp grnd cinnamon vegetable oil	1/8 teaspoon	$2.99 per 4 ounces	$0.01
300 ml red wine	3 tablespoons	$0.35 per fluid ounce	$0.59
25 gm butter	4 1/6 g	$3.99 per 16 ounces	$0.04
4 x level tsp redcurrant jelly	2/3 teaspoon	$4.39 per 23 ounces	$0.03
1 Tbsp. red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
300 ml chicken stock	3 tablespoons	$0.99 per 14 1/2 ounces	$0.12
Total per Serving			$1.22
Total Recipe			$7.34