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Duck Breasts With Cinnamon Plum Sauce - Recipe Cost

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2 sm onions duck breast fillets about 1kg total weight
1 x salt and freshly grnd black pepper
1/2 x level tsp caster sugar
1 x juice of 2 medium oranges
Ingredients Per Serving Qty Common Price Price per Serving
450 gm red plums 75 g
$2.49 per pound
$0.41
3/4 x level tsp grnd cinnamon vegetable oil 1/8 teaspoon
$2.99 per 4 ounces
$0.01
300 ml red wine 3 tablespoons
$0.35 per fluid ounce
$0.59
25 gm butter 4 1/6 g
$3.99 per 16 ounces
$0.04
4 x level tsp redcurrant jelly 2/3 teaspoon
$4.39 per 23 ounces
$0.03
1 Tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
300 ml chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
Total per Serving $1.22
Total Recipe $7.34
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