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Duck Breasts With Balsamic Berry Sauce - Recipe Cost

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1/2 c. cheap red wine
1 Tbsp. plum preserves (or possibly brown sugar)
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg duck breast fillets skin on or possibly off Salt to taste Freshly-grnd black pepper to taste 1 duck breast
$19.00 per pound
$25.38
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. chopped fresh rosemary leaves (optional) 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
3 Tbsp. chilled butter cut into 3 pcs 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 1/2 c. fresh berries (frzn will do also) 1/3 cup
$2.99 per 6 ounces
$0.95
Total per Serving $26.74
Total Recipe $106.96
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